Talking about meat often opens the discussion on sustainability, health and microbial safety. Chicken carcasses and trimmings are usually converted in grinded frozen blocks, highly contaminated and nutritionally unbalanced filling up freezing houses and delivering fatty snacks leading to obesity

We cover these negative aspects by initially cooking the meat to keep it safe followed by spray drying to keep it stable at ambient temperature. Available with different protein/fat ratios to enable you to crate a balanced consumer product in terms of nutrition and savory.